(click to enlarge)What: Brunch (Ham, Mushroom & Spinach Strata, French Breakfast Puffs, Fresh Orange Juice and Fruit Skewers)
When: Last Friday Morning
Where: Emily's House
Who: Emily, Heather, Cassandra, Tina, Kari, and Michelle + the littles that aren't in school yet
Why: Do you really need a why to get together and eat good food with good friends? I don't think so!
Thanks Emily for letting me just stealing your post's, This was soooo good,everyone needs to make it!
This is delicious and a great idea for Thanksgiving or Christmas morning since you make it the night before. I got the recipe from my friend Alisha and the only change I made was adding some baby spinach. Thanks for sharing Alisha!
8 eggs
1 3/4 cups whole milk
1 tsp salt
1 tsp dry mustard
5 slices dense French Bread cut into 1-1 1/2 inch cubes
1 lb ham, cubed (I had deli ham on hand so I just sliced that up and it worked great)
1/2 pkg sliced mushrooms
8 oz grated cheddar cheese
1/2-1 cup baby spinach leaves torn into pieces (optional)
note: I used a little less ham and added 1/2-1 cup of baby spinach torn into pieces
Beat eggs; add milk, salt and dry mustard. Stir well. Add next 4 ingredients, stirring well after each addition.
I put it in a 2 1/2 quart DeMarle (silicone bakeware) mold to bake, if you do it in something else you'll probably need to grease it. Refrigerate overnight. Bake at 350 for 55 minutes. Let stand 20 minutes before inverting onto plate (you'll only be inverting this if you use a DeMarle mold, you can just serve it out of the pan if you're using something else) Slice and serve.
When: Last Friday Morning
Where: Emily's House
Who: Emily, Heather, Cassandra, Tina, Kari, and Michelle + the littles that aren't in school yet
Why: Do you really need a why to get together and eat good food with good friends? I don't think so!
Thanks Emily for letting me just stealing your post's, This was soooo good,everyone needs to make it!
This is delicious and a great idea for Thanksgiving or Christmas morning since you make it the night before. I got the recipe from my friend Alisha and the only change I made was adding some baby spinach. Thanks for sharing Alisha!
8 eggs
1 3/4 cups whole milk
1 tsp salt
1 tsp dry mustard
5 slices dense French Bread cut into 1-1 1/2 inch cubes
1 lb ham, cubed (I had deli ham on hand so I just sliced that up and it worked great)
1/2 pkg sliced mushrooms
8 oz grated cheddar cheese
1/2-1 cup baby spinach leaves torn into pieces (optional)
note: I used a little less ham and added 1/2-1 cup of baby spinach torn into pieces
Beat eggs; add milk, salt and dry mustard. Stir well. Add next 4 ingredients, stirring well after each addition.
I put it in a 2 1/2 quart DeMarle (silicone bakeware) mold to bake, if you do it in something else you'll probably need to grease it. Refrigerate overnight. Bake at 350 for 55 minutes. Let stand 20 minutes before inverting onto plate (you'll only be inverting this if you use a DeMarle mold, you can just serve it out of the pan if you're using something else) Slice and serve.
THIS IS FROM MY FRIEND EMILY WHO INVITED ME TO THIS!! I WISH I WAS THIS CREATIVE!! ONE DAY!!
THANKS EMILY AND HEATHER IT WAS SO FUN!! AND SO YUMMY!!
4 comments:
What a GREAT idea and fun way to do visiting teaching!
seriously love it! That food looks delicious! I'm way impressed!
yumm!!!!! you have such great ideas. i wish you lived close still :)
I need to clarify that I was just invited to this! I WISH I thought of this!! Emily is the amazing one!!
Post a Comment