Last night we had a Gourmet Grilling party here at our house, it was a blast and the most amazing food. Alisha the gal at the bottom was our host, she did a great job and look at all the yummy food we ate.
Emily brought these Open faced sandwiches for our appetizer and they were delish!
Baquette , sliced about 1 inch thick.
Spread on top:
8oz. cream cheese, softened to room temp,
Stir in 1 dry packet of Italian Good Seasonings Dressing.
Top with:
Sliced cucumber and/or sliced tomato
Sprinkle with salt and pepper
Baquette , sliced about 1 inch thick.
Spread on top:
8oz. cream cheese, softened to room temp,
Stir in 1 dry packet of Italian Good Seasonings Dressing.
Top with:
Sliced cucumber and/or sliced tomato
Sprinkle with salt and pepper
Cut centers out of very large mushrooms.
Fill emptied mushrooms with pine nuts, chopped fresh garlic, slivered parmesean cheese pieces.
Meanwhile, make a marinade consisting of:
1/2 C. Balsamic Vinegar
1 C. Olive Oil
1 tsp. coarse salt
1/2 tsp. black pepper
12 leaves of fresh basil, finely sliced using a knife
Pour the marinade over the tops of the mushrooms, filling in around the pine nuts, cheese, etc.
Let sit for 30 minutes or more (up to 3 hrs.)
Grill over medium heat until tender, approximately 6-7 minutes. Rotate half-way to get cross-grilled look.
Cut tomatoes in half through the middle For the Shrimp Pineapples Skewers, link to pioneer woman's blog.Here photo via
Wash fresh asparagus, trim off ends
Grill for 3-4 minutes until asparagus is tender-crisp.
Flank Steak
Buy the flank steak at Costco (or any other good meat counter).
Poke many times with a fork.
Sprinkle with fresh ground pepper and Lawry's Season Salt.
Let stand for 15 minutes.
Grill for 5-6 minutes on med-high heat.
Let stand for 15 minutes.
Cut across the grain into thin strips and serve!
Thanks for a great party Alisha, we all enjoyed it so much!
Thanks for a great party Alisha, we all enjoyed it so much!